ALIMECO S.A.

Through our import and export process we constantly pursue the goal of offering the best quality at the best possible price-performance ratio for our customers. As a company we always strive to offer products and services that fully meet the needs of our partners.

Our products are mainly available in big-bags of about 1 ton as well as in bulk and upon request in customized packaging.

All products are accompanied with relative certificates and specifications analysis from certified laboratories.

NON-GMO Conventional Agricultural Products (feed and food stuffs) 

Rice Conventional: medium, small and long grain, variety: indica – japonica – Ronaldo: paddy rice, 5% – 15% White, 5% brown rice, 100% broken white rice, parboiled rice (other rice varieties upon request)

• Main Conventional Grains: Wheat (various types), Barley, Corn
• Special Wheats: Einkorn: is a diploid with 14 chromosomes, compared to 42 in modern wheat. The grain has higher protein than modern wheat and is considered more nutritious.
• Emmer wheat:  is a tetraploid and contains 28 chromosomes instead of 42. Emmer is a high protein wheat and is used mainly for pasta and bread.
• Dinkel triticum spelt wheat: is a variety of wheat distinguished by its high nutritional value. Dinkel has a high solubility in water, so the nutrients are easily absorbed by the body. It is flour, rich in vegetable fibers, and is also a source of phosphorus, vitamin B1 (Thiamine), and B6.

Conventional Feedstuffs:

Cottonseed cake: It is a great source of energy and nutritional value due to the combination of cottonseed oil proteins it contains. It is also a first-class feed for ruminants and an excellent source of slow-release nitrogen, phosphorus, potassium, and many trace elements.

Alfalfa: is an herbaceous perennial legume used primarily as a hay crop and has a high feeding value. In many regions it is a key component of cropping systems valued for its deep roots and its contribution to soil fertility because of nitrogen fixation, and it is established from seeds.

Sugar beet pellets: are the dried remains of the root crop sugar beet, once the sugar has been extracted. The plant consists of the root and a rosette of leaves. Sugar is formed by photosynthesis in the leaves and is then stored in the root. The root of the beet contains 75% water, about 20% sugar, and 5% pulp.

Sun seed pellets: is the by-product of the extraction of oil from sunflower seeds. De-hulled sunflower pellets contain 36% crude protein, while sunflower meal with hulls contain 26-28% crude protein.

Conventional Oilseeds:

Cotton seed: are high in energy (due to their fat content), crude protein and fibre, are consequently a good supplement for dairy and fattening ruminants. Whole cottonseed may be used as a feed for mature cattle, as it’s often done where adequate milling equipment is not available

Sunflower seed: Sunflower meal is widely used as protein material for animal feed. Meal contains about 30% crude protein with 30% fibre. It is superior to most vegetable proteins in digestibility. Sunflower seed extractions are widely used as protein material for animal feed.

Organic Products (Feed and food stuffs / certified):

Rice Organic – Biological: small, medium and long grain, variety: indica – japonica – Ronaldo: paddy rice, 5% – 15% White, 5% brown rice, 100% broken white rice, parboiled rice, basmati (other rice varieties upon request)

Main Organic – biological Grains: Wheat (various types) – Barley – Corn

Special organic – biological Wheats:

• Organic Einkorn wheat:  is a diploid, with 14 chromosomes, compared to 42 in modern wheat. The grain has higher protein than modern wheat and is considered more nutritious.
• Bio Emmer wheat:  is a tetraploid and contains 28 chromosomes instead of 42. Emmer is a high protein wheat and is used for pasta, bread, pilafs and flatbreads.
• Biological Dinkel triticum spelt wheat: is a variety of wheat distinguished by its high nutritional value. Dinkel has a high solubility in water, so the nutrients are easily absorbed by the body. It is flour, rich in vegetable fibers, and is also a source of phosphorus, vitamin B1 (Thiamine), and B6.

Organic Feedstuffs:

Organic soya bean meal (SBM): is a fully natural product. It is characterized by a high protein digestibility and a beneficial amino-acid composition. It is a valuable source of plant protein for animal feed. It is successfully used as a fodder additive for domestic animals.

Organic – Bio Soya Expeller : is a product, of usually small-scale production, that remains after extraction of soy oil by force, instead of using solvents. It is usually richer in residual oil compared with solvent-extracted soybean meal, which is the soybean meal we encounter most. It is an important part of the diets of ruminants due to its high amount of rumen-degradable protein (more than 60%), good amino acid balance and high cell-wall digestibility

Organic – bio Rapeseed cake: consists of high amounts of protein and is an easily digestible source of energy thanks to its oil contents. Rapeseed cake is a high protein fodder. Thanks to a balanced decomposition of fat, it is a favorable source of energy as well as unsaturated fatty acids crucial to a proper growth and development of animals. The composition of fatty acids found in rapeseed cake is similar to those of rapeseed oil and the fat from which it is comprised preserves all of the oil’s beneficial properties.

Organic – bio Sunflower Expeller: are a residual product from sunflower oil production line and make an excellent ingredient for animal feed.  It is one of the major protein sources in livestock feed, It has a high protein, fibre and oil content.

Organic Legumes:

Organic – bio Horse Beans (black and white): It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are also called field bean

Organic – bio Feed Peas: are high in protein and are useful for energy-dense diets needed for higher gain. Studies have shown that feed rations containing peas may improve the tenderness, juiciness, and flavor of meat without negatively impacting other carcass traits.

Organic – bio Chickpeas, or garbanzo beans, are a type of legume. The most common type has a round shape and a beige color, but other varieties are black, green, or red. Their nutrients have various health benefits

Organic – bio lentils: are nutritional powerhouses packed with low-fat protein, fibre, b-vitamins such as folate, and minerals such as iron, zinc and potassium.